barbecue sauce

sweet and tangy barbecue sauce

recipes sauces & seasonings

Make a double batch.  Heck, make a triple batch.  Go crazy.  This barbecue sauce will stay good in your refrigerator for at least 3 months.  That is, if it lasts that long.

sweet and tangy barbecue sauce

sweet and tangy barbecue sauce

Perfect for pulled pork, chicken, shrimp, ribs, and dipping french fries!

course sauce
cuisine American
keyword barbecue, sauce
servings 3 cups


  • 2 c ketchup
  • 1 c water
  • 1/2 apple cider vinegar
  • 1/4 c brown sugar
  • 4 T granulated sugar
  • 1 T lemon
  • 1 T Worcestershire
  • 1/2 T onion powder
  • 1/2 T grainy mustard
  • 2 t black pepper
  • 1 t granulated garlic


  1. Combine ingredients in a pot over medium heat.  Bring to a boil, and reduce to a simmer.  Allow to simmer for 1 hour 30 minutes.  Stir regularly.

recipe notes

Store in refrigerator.

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