Super cute and great for serving to a crowd!
Preheat an oven to 325ºF. Line two mini muffin tins to ensure easy pie removal later. Roll out both discs of pie dough to about 12 inches diameter. Use a biscuit cutter to cut small pie crust discs from the pie dough. Place in lined mini muffin pans. With remaining dough, cut into decorative pieces if you wish for topping.