quick and easy beef and mushroom stir fry noodles
easy, noodles, quick, skillet dinner, stir fry
sliced into bite size pieces
salt and pepper
freshly grated ginger
stemmed and sliced
bunch green onions
14.2 oz packages
or any other Asian stir fry or express noodle
Season the beef with salt and pepper.
In a large skillet, heat the sesame oil over medium high heat. Add the ginger, garlic, and mushrooms to the skillet. Cook until mushrooms brown.
Add the beef to the pan. Cook the beef until it is just pink in the middle. Add half of the green onions to the skillet. Stir in the hoisin sauce and chili paste.
Toss the noodles in with the beef and mushrooms. Pour in chicken broth. If the noodles are still dry, add in more chicken broth as needed. Taste the noodles and add salt or pepper if needed.
Top with the remaining green onions.