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quick and easy beef and mushroom stir fry noodles
prep time 15 minutes
cook time 15 minutes
total time 30 minutes
servings 6 servings
ingredients
- 1 lb beef chuck sliced into bite size pieces
- salt and pepper
- 1 T sesame oil
- 1 T freshly grated ginger
- 2 cloves garlic minced
- 16 oz mushrooms stemmed and sliced
- 1 bunch green onions sliced
- 5 T hoisin sauce
- 1 t chili paste
- 2 14.2 oz packages Hokkien noodles or any other Asian stir fry or express noodle
- 1/4 c chicken broth
instructions
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Season the beef with salt and pepper.
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In a large skillet, heat the sesame oil over medium high heat. Add the ginger, garlic, and mushrooms to the skillet. Cook until mushrooms brown.
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Add the beef to the pan. Cook the beef until it is just pink in the middle. Add half of the green onions to the skillet. Stir in the hoisin sauce and chili paste.
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Toss the noodles in with the beef and mushrooms. Pour in chicken broth. If the noodles are still dry, add in more chicken broth as needed. Taste the noodles and add salt or pepper if needed.
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Top with the remaining green onions.