Christine's Cookbook

This veggie packed frittata with a cauliflower crust is hearty, super flavorful, and it is packed with healthy ingredients!

Crispy French onion soup potatoes are the perfect side dish for just about any meal of the day. They can work as a breakfast potato, be served with a burgers instead of fries, or you can have them with a roast. You really can’t go wrong with crispy potatoes!

These blueberry scones with lemon glaze taste better than scones from the bakery and are sure to make your kitchen smell like blueberry heaven. They’re tender, flakey, not too sweet, and the fresh blueberries burst in your mouth with each bite!

Spinach and goat cheese quiche is perfectly cheesy and creamy, but light and airy.. and loaded with lots of greens! This recipe also tastes great substituting kale for the spinach, and sometimes.. I like to add some mushrooms. It’s really a versatile and forgiving quiche recipe.. and it’s so tasty!

Banana bread doesn’t last very long in our apartment. We eat it …

You can seriously make your own bagels in 30 minutes. And they …

I recently made a change in my morning routine. I traded in …

These skillet pecan sticky buns are on another level. I love making these on for holidays, or for brunch treat. They’re super decadent, and one might even consider these pecan sticky buns a “breakfast dessert.” Have you ever heard of breakfast dessert?