crispy duck fat potatoes
Duck fat potatoes are a perfect side dish for a special meal. They’re crispy on the outside, creamy on the inside, and perfectly seasoned with salt and fresh herbs. The duck fat really adds a richness to the potatoes without making them greasy at all!
crispy duck fat potatoes
Crispy on the outside, creamy on the inside, and perfectly seasoned with salt and fresh herbs. The duck fat really adds a richness to the potatoes without making them greasy at all!
ingredients
- 3 lbs baby potatoes
- 1/4 c duck fat, melted
- 3 t flaky sea salt, like Maldon
- 1/2 t ground black pepper
- 2 T chopped fresh thyme
- chopped fresh parsley, for serving
instructions
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Preheat oven to 450° F.
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In a large bowl, toss the potatoes with the duck fat, salt, pepper, and thyme. Transfer to a baking dish, and roast for 40 minutes, or until potatoes are golden crisp, and fork tender. If the potatotes brown too quickly, cover with aluminum foil.
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Allow to cool for 5-10 minutes before serving. Top with chopped parsley.
what do you think?
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