baked artichoke hearts

baked artichoke hearts

holidays recipes side dish

The day that I discovered frozen artichoke hearts in the frozen food aisle, I was overcome with joy. I love artichokes. I enjoy cooking them. I hate prepping them.

baked artichoke hearts

Frozen artichoke hearts are now a pantry staple of mine. All the artichoke prep work is DONE and you are ready to go! They make this recipe delightfully easy to make, and you are going to want to make it all the time. It goes great with roasted chicken, a side to a pasta dish, or braised beef.

baked artichoke hearts

course Side Dish
cuisine Italian
keyword artichokes, easy recipe, side dish, vegetable
prep time 5 minutes
cook time 30 minutes
total time 35 minutes
servings 4 servings
Author Christine

ingredients

  • 2 9 oz packages of frozen artichoke hearts thawed
  • 1 T salt
  • 1 t pepper
  • 1 t granulated garlic
  • 1/8 c extra virgin olive oil
  • 1/8 c breadcrumbs divided in half

instructions

  1. Preheat oven to 350° F.
  2. Drain any excess water from your artichoke hearts. Pat dry with paper towels.
  3. In a medium sized bowl, season the artichokes with the salt, pepper, and garlic. Toss with extra virgin olive oil and half of the breadcrumbs.
  4. Transfer artichokes into a small baking dish. Top with breadcrumbs.
  5. Bake for 30 minutes, or until breadcrumbs turn golden brown.

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baked artichoke hearts