Christine's Cookbook

Buffalo chicken egg rolls can be a meal all on their own, or make a great addition to a spread of appetizers! This is a super easy recipe that you can whip up in no time.

These taco egg rolls are filled with deliciously seasoned ground beef, shredded cheese, and fresh pico de gallo. Make these when you want to change up taco night, need a fun appetizer, or for game days!

Cheesy noodles in a crispy egg roll.

This perfect penne vodka recipe really lives up to its name. This penne vodka has just the right amount of tomato, cream, cheese, and a balance of heat from crushed red pepper. My favorite part of this dish is how the sauce clings to the pasta with a little help from the parmesan.

Deliciously cheesy, easy to prep in advance, and you get your greens in!

These simple and easy buttermilk biscuits are my favorite biscuits ever. They’re tender, flaky, buttery, and you can whip them up in less than a half hour!

This slow cooker chicken tortilla soup is not a recipe I learned …

A tasty and budget friendly weeknight dinner option- all made in one skillet!

Irish Soda Bread and the Guinness reduction is a great recipe to make as an appetizer, or with a slow cooked meat and veggies, (like corned beef and cabbage!)

Great ideas for meal prepping and reducing waste!